Dongguan Bright Packaging Co., Ltd.
Dongguan Bright Packaging Co., Ltd.
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Our Premium High Barrier Chocolate Packaging Film is a multilayer solution designed to safeguard chocolates from moisture, oxygen, and external odors, significantly extending shelf life. The advanced barrier structure ensures superior moisture resistance, preserving the chocolate’s texture, flavor, and quality over time. Available in custom sizes to meet diverse packaging needs, this food-grade film balances functionality with flexibility, making it ideal for premium chocolate brands seeking reliable protection and tailored packaging solutions.
| Attribute | Details |
|---|---|
| Material Composition | Multilayer co-extruded film (polyethylene, EVOH, nylon, and other barrier resins) |
| Structure | Customizable multi-layer design for optimized moisture and oxygen barrier |
| Thickness | Available in various thicknesses (e.g., 20–100 microns, customizable) |
| Moisture Vapor Transmission Rate (MVTR) | ≤ 1 g/(m²·24h) at 38°C, 90% RH (depending on layer configuration) |
| Oxygen Transmission Rate (OTR) | ≤ 5 cm³/(m²·24h·atm) at 23°C, 0% RH (adjustable for different barrier levels) |
| Transparency | High clarity for visual appeal (matte or glossy finishes optional) |
| Temperature Resistance | -40°C to +80°C (suitable for cold storage and ambient conditions) |
| Customization Options | Printable surfaces, resealable features, zippers, or tear notches available |
| Application | Ideal for solid chocolates, truffles, pralines, and chocolate-covered confections |
